Peaches and Pumpkin

Enjoying the sweet and sour in life.

Salisbury Steak February 26, 2012

Filed under: Favorite Recipes,Main Dish Recipe — Peaches and Pumpkins @ 12:13 pm
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I’m always looking for good ground beef recipes. There are so many variations and different ways to cook it, it’s pretty hard to mess up…and that’s good for me:) I originally found this recipe on the allrecipes website. Here is the original recipe:

Salisbury Steak

  • 1 can of Campbell’s French and Onion Soup
  • 1 1/2 pounds of ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 tbsp. all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. mustard powder

Directions:

  1. In a large bowl, mix together 1/3 cup of the French and Onion Soup with the ground beef, bread crumbs, egg, salt and pepper. Shape into 6 patties. In a large skillet, brown both sides of the patties. Pour off any excess fat.
  2. In a smaller bowl, whisk flour with remaining soup until combined. Add ketchup, water and mustard powder. Pour over the meat in skillet. Cover and let simmer for 20-30 minutes stirring occasionally.

Although this recipe is pretty good as is, I cut down on the ketchup the second time around. I also added a sliced onion to the skillet,  and let it simmer with the patties. So wonderful! Enjoy:)

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One Response to “Salisbury Steak”

  1. I like this blog very much so much fantastic information.


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