Peaches and Pumpkin

Enjoying the sweet and sour in life.

Jalapeno Popper Dip: Perfect for Game Day! January 3, 2012

Filed under: Game Day Recipes — Peaches and Pumpkins @ 10:33 am
Tags: , , , ,

I made this yesterday for Brandon for the Georgia game… unfortunately they lost, but the dip was good! Here is the recipe, which has been slightly changed from www.bigredkitchen.com. You can adjust the amount of peppers you put in this depending on your spicy preference.

Note: You really do need a food processor for this recipe. I tried a blender..nothing. It actually took me half an hour to try to use my Magic Bullet. It worked, but it took a little longer than I would have liked, and it didn’t crush the peppers to well.

Jalapeno Popper Dip

  • 2 8 oz. packages of cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup Parmesan cheese
  • 1 4 oz. can of chopped green chiles
  • 8 oz. sliced jalapeno peppers (more or less depending on your liking)
  • 1 cup Panko bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 stick of butter, melted

Directions:

  1. Blend the first 6 ingredients in a food processor. Spread the dip into a greased 2 quart baking dish. There is no need to drain the green chiles, or jalapeno.
  2. In a separate bowl, mix together bread crumbs, and other half of Parmesan cheese. Pour melted butter over mixture, and mix well.
  3. Sprinkle evenly over dip, and bake in a 375 degree oven for 20-30 minutes.
  4. Crumb topping should be brown, and the dip should be bubbly, and heated through.

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4 Responses to “Jalapeno Popper Dip: Perfect for Game Day!”

  1. muddledmom Says:

    This looks really good! All the goodness of a popper in one place without all the fuss. I’ll have to try it.

  2. peachypains Says:

    Oooo!! I’ll definitely have to try this!! Sounds really delish!

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