Peaches and Pumpkin

Enjoying the sweet and sour in life.

Peanut Butter Truffle Brownies February 2, 2012

Oh my gosh. That’s all I have to say about these! Brandon described them as Reese’s on a brownie. I found this on The Girl Who Ate Everything’s site.. and she has some awesome recipes on there! The recipe calls for Betty Crocker’s brownies, but I used Pillsbury, still just as good! Here it is:

Peanut Butter Truffle Brownies


  • 1 (1 lb. 6.5 oz) box of Betty Crocker Original Supreme brownie mix
  • Water, vegetable oil and eggs the brownies call for


  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons milk


  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter


  1. Heat oven to 350 degrees. Line a 9×13 pan with foil, and grease the bottom. (makes cutting the brownies SO much easier)
  2. In a medium bowl, mix together the brownies as directed on the package. Spread in prepared pan and bake 28-30 minutes, or until a toothpick inserted 2 inches from the side comes out clean. Cool completely, about an hour.
  3. In a medium bowl, beat the middle layer ingredients together until smooth. Spread over brownies.
  4. In small microwavable bowl, microwave topping ingredients uncovered on high 30 to 60 seconds; stir until smooth. Cool 10 minutes and then spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator. It’s better to take brownies out a few minutes prior tp serving.



2 Responses to “Peanut Butter Truffle Brownies”

  1. OK I don’t even like peanut butter but I think I HAVE to make these…..yup yup my cousin is telling me I need to make them so maybe I need to make these!!!!

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