Peaches and Pumpkin

Enjoying the sweet and sour in life.

Buttermilk Cornbread April 21, 2012

Filed under: Favorite Recipes,Side Dishes — Peaches and Pumpkins @ 9:38 am
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Buttermilk Cornbread: This is heaven to me..in a dish. I won’t lie, I ate almost all of it.

This has been a good week for me, according to Brandon. Every night I have made something he loves, and it has turned out great (more recipes to come this weekend)! It makes me really happy to be able to make things from scratch, considering that about 4 years ago, I couldn’t boil potatoes.

 I have a weakness for anything bread related. My sister recommended this recipe to me from allrecipes.com, and it is fantastic… so when I made homemade chili this week, of course we had to have cornbread!

Buttermilk Cornbread

Ingredients:

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions:

  1. Preheat oven to 375 degrees. Grease an 8×8 baking dish.
  2. Melt butter in a large skillet. Remove from heat, and stir in sugar. Quickly add eggs, and beat until blended. Combine buttermilk with baking soda and stir into the mixture in pan. Stir in flour, corn meal, and salt until well blended. There shouldn’t be any lumps. Pour batter into greased dish.
  3. Bake in a preheated oven 35-45 minutes, or a tooth pick inserted comes out clean.

This goes amazing with chili, so let me know if you would like that recipe! Thanks for reading:)

 

 

 

 

 

 

Easter Findings April 3, 2012


This year marks the first of many fun times with the kids! After having Paige, I was too excited for all the celebrations, adventures, and excitement that seemingly disappeared after I grew out of my childhood. I couldn’t wait for our first trip to the beach, or the zoo, were I could show her everything that being a kid has to offer! Little did I know, I had to wait until she’s old enough to actually understand everything! Since she will two in May, now seems like the best time to start the fun..with Easter! Some good food, family, and a visit from the Easter Bunny should kick things off right! Maybe next year, Colt will be able to join in on the fun.

I wanted to share some Easter ideas that I found this week, that I plan on trying.

First on my list, are these cuties…

Peep Deviled Eggs (compliments of Pinterest)

We love to eat in our family. I’m pretty sure everyone just shows up to eat…unless there are presents involved.  This year, the most amazing chef I will be cooking! These deviled eggs are so cute, and just as easy. Boil your eggs, and cut the top off instead of slicing long ways. Prepare your filling how you like it, stuff the eggs, and place the top back on. You can use triangular slices of carrots as noses, and bits of black olives as eyes.

Next is the cake!

Easter Bunny Cake!

I actually found this on a search in Yahoo! and my mother in law told me how easy it was. Bake two round cakes. Put one in the center for the face, then cut two half moons inwardly into the second round cake. Place the middle under the face for a bow-tie, and the two outer pieces on top for ears! I am planning on doing this with a carrot cake recipe I found, and doing a homemade cream cheese icing.  I wanted to wait to post the recipe for the cake until I personally tried it though!

Easy Decorations:

These were actually made by my cousin Karrie, and are so cute, I can’t wait to make them! All you have to do is mix one cup of liquid starch and half a cup of flour. You will also need embroidery floss, and water balloons. Blow up the water balloons (with air, not water) until they are egg-shaped. Unroll your embroidery floss, and press it into the glue mixture you already made. Wrap the gooey string around the balloon, and allow several hours to dry. Then, pop the balloon once it dries. I’ve also seen someone hang these on a string as garland!

As you can see I’ve been playing around on Pinterest for Easter ideas..and I just loved this. Very refreshing to see a change in the usual flower bouquets. On the left, are just regular colored eggs. Obviously you wouldn’t want to leave this bouquet out too long! On the left is a vase filled with M&Ms, and peeps. This one you could really get creative with, mixing and matching colors, or treats!

Last on my list for now! No one likes to eat a big meal, then have to do the dishes…Here is a fun way to dress up your plastic ware:

I will continue my search for Easter goodies…and post my recipes later! I hope everyone has a safe, and happy holiday.

Before I forget! We are in the running to become a Top Mommy Blog! On the top right sidebar there is a picture of a juggling woman..you can click her to vote for us, or at the banner on the bottom! You can come back daily to vote. Once you click, that’s all you have to do! Votes are tallied by how many clicks from my site each day. I also wanted to thank all of my followers who have been so supportive.

Thank you! Happy Easter!

 

Southern Baked Beans January 23, 2012

Filed under: Side Dishes — Peaches and Pumpkins @ 8:38 am
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Hello! I hope everyone enjoyed their weekend..and are off to a good start this week! Brandon is usually home on Sunday, so we spend a good portion of the day cooking together. This past Sunday we made Brunswick stew, steaks, and these southern baked beans..which are one of our favorite recipes! They’re a little on the sweet side, so if you prefer a little temperature in your dishes, feel free to add some hot sauce!

Southern Baked Beans

Modified from cooks.com

  • 1 large can of baked beans ( I use Bush’s)
  • 1 cup of chopped onion
  • 1/2  cup of chopped green pepper
  • 1/2 pound of ground beef
  • 1/4 cup ketchup
  • 2 tbsp. Worcestershire sauce
  • 1/2 cup brown sugar
  • 6 slices of bacon

Directions:

Cook ground beef, onion, and green pepper until done. Drain. Mix together all of the ingredients except the bacon. Pour into a baking dish, and top with bacon. Bake in a 350 degree preheated oven for 45 minutes to an hour, or until bacon is done.

This recipe is great as is, but the bacon really adds a lot to it! I find it almost easier to cook the bacon before baking, chop it up, and add it in with the rest of the ingredients..then decrease the cooking time. We actually used deer meat in this recipe, and used about a pound. Enjoy!