Peaches and Pumpkin

Enjoying the sweet and sour in life.

Carrot Cake April 4, 2012


I wanted to go ahead and pass along a Carrot Cake recipe I found before Sunday! I found this recipe on Life as a Lofthouse (food blog). She has the most wonderful recipes! We recently made her Baked Sweet and Sour Chicken with Fried Rice recipe…and I could not stop eating it. I think I finished Paige’s plate too!

Anyways..here it is!

Carrot Cake

  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 eggs
  • 5 large carrots (peeled and grated, about 4 cups)
  • 1 cup coconut

Directions: 

  1. Preheat oven to 350 degrees. Grease two 9 inch round pans.
  2. Sift together flour, cinnamon, baking powder, baking soda and salt. Set aside
  3. In a large bowl with a hand mixer, mix together sugar, oil and eggs on low-speed until combined. Mix in dry ingredients just until blended. Fold in the carrots and coconut. Divide the batter evenly in the greased baking pans, and bake for 35-45 minutes, or until a toothpick comes out clean.
  4. Cool cakes on wire racks for about ten minutes. Loosen the edges with a knife, then place another rack on top of the cake. Turn upside down, and tap the pan to loosen it. The cakes should cool completely before icing.

Basic Cream Cheese Frosting

From allrecipes.com

  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  •  4 cups  confectioners’ sugar
  • 2 teaspoons vanilla extract

Directions:

  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar, and vanilla until creamy.

I showed a picture yesterday of a Bunny Cake. You could use this carrot recipe for it! Once your two round cakes have cooled..place one in the center as a face. Cut two half moons inwardly into the second cake, making a bow-tie and two ears for a bunny. Ice the whole thing, and decorate! You could also make cupcakes. Enjoy!

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Easter Findings April 3, 2012


This year marks the first of many fun times with the kids! After having Paige, I was too excited for all the celebrations, adventures, and excitement that seemingly disappeared after I grew out of my childhood. I couldn’t wait for our first trip to the beach, or the zoo, were I could show her everything that being a kid has to offer! Little did I know, I had to wait until she’s old enough to actually understand everything! Since she will two in May, now seems like the best time to start the fun..with Easter! Some good food, family, and a visit from the Easter Bunny should kick things off right! Maybe next year, Colt will be able to join in on the fun.

I wanted to share some Easter ideas that I found this week, that I plan on trying.

First on my list, are these cuties…

Peep Deviled Eggs (compliments of Pinterest)

We love to eat in our family. I’m pretty sure everyone just shows up to eat…unless there are presents involved.  This year, the most amazing chef I will be cooking! These deviled eggs are so cute, and just as easy. Boil your eggs, and cut the top off instead of slicing long ways. Prepare your filling how you like it, stuff the eggs, and place the top back on. You can use triangular slices of carrots as noses, and bits of black olives as eyes.

Next is the cake!

Easter Bunny Cake!

I actually found this on a search in Yahoo! and my mother in law told me how easy it was. Bake two round cakes. Put one in the center for the face, then cut two half moons inwardly into the second round cake. Place the middle under the face for a bow-tie, and the two outer pieces on top for ears! I am planning on doing this with a carrot cake recipe I found, and doing a homemade cream cheese icing.  I wanted to wait to post the recipe for the cake until I personally tried it though!

Easy Decorations:

These were actually made by my cousin Karrie, and are so cute, I can’t wait to make them! All you have to do is mix one cup of liquid starch and half a cup of flour. You will also need embroidery floss, and water balloons. Blow up the water balloons (with air, not water) until they are egg-shaped. Unroll your embroidery floss, and press it into the glue mixture you already made. Wrap the gooey string around the balloon, and allow several hours to dry. Then, pop the balloon once it dries. I’ve also seen someone hang these on a string as garland!

As you can see I’ve been playing around on Pinterest for Easter ideas..and I just loved this. Very refreshing to see a change in the usual flower bouquets. On the left, are just regular colored eggs. Obviously you wouldn’t want to leave this bouquet out too long! On the left is a vase filled with M&Ms, and peeps. This one you could really get creative with, mixing and matching colors, or treats!

Last on my list for now! No one likes to eat a big meal, then have to do the dishes…Here is a fun way to dress up your plastic ware:

I will continue my search for Easter goodies…and post my recipes later! I hope everyone has a safe, and happy holiday.

Before I forget! We are in the running to become a Top Mommy Blog! On the top right sidebar there is a picture of a juggling woman..you can click her to vote for us, or at the banner on the bottom! You can come back daily to vote. Once you click, that’s all you have to do! Votes are tallied by how many clicks from my site each day. I also wanted to thank all of my followers who have been so supportive.

Thank you! Happy Easter!